From Ecuadorian coast to Texas
Our cacao is cultivated at Los Rios Province in the Ecuadorian Coast. As soon as the grains are ready, they are toasted and peeled, resulting in the cacao nibs.
No soy lecithin
No additives
No preservatives
Wonderful chocolate made on premises. The chocolates are delicious in varying degrees of concentration. The ingredients are all natural.
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READ FULL REVIEW
Carlos, the proprietor, is friendly and passionate about his candy. I've tasted a lot of chocolate from LATAM and this by far is the best.
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READ FULL REVIEW
We bought a couple of bars and some filled chocolates. Everything was delicious, and the shop just smells so good.
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READ FULL REVIEW
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